The team behind Artista comes in all flavors!

But our recipe is still the same: combine a passion for chocolate with a splash of dedication. Add a dose of innovation and season to taste with professional creativity. Slowly melt for a period of about 140 years of combined experience. Let cool. Finish with a hint of crazy. Et voilà, you’ve got yourself a team as sweet as the finest chocolate.

Bart

BART DERO
Managing Artist
22 years of chocolate expertise
35% milk chocolate with almonds, nougat and just a hint of anise.

Bouchra

BOUCHRA ANNASSAR
Sales & Business Artist
4 years of chocolate expertise
Dark chocolate filled with raspberry crème.

Michael

MICHAËL GIJSELAAR
Production Artist
30 years of chocolate expertise
Gianduja almonds.

Alain

ALAIN STALMANS
Chocolate Artist
31 years of chocolate expertise
Milk chocolate with crispy hazelnut praline.

Filomena

FILOMENA DILIBERTO
Financial & HR Artist
13 years of chocolate expertise
That’s got to be fondant pistache.

Sadri

SADRI NEDZIPOVIC
Research & Development Artist
29 years of chocolate expertise
Milk chocolate with a hint of caramel.

Laurent

LAURENT MOENS
Technician Artist
New at the Artista Team!
Milk chocolate with hazelnuts.

Our other artists

Our team of 30 dedicated Production Line Artists guarantees your daily dose of best quality, hand selected chocolate products.

“Nine out of ten people like chocolate.
The tenth person always lies. Or he is just not working at Artista”